italian plum tart recipes

Easy Italian Plum Tart Keeping It Simple Blog. Flour your hands and press 23 of the dough into the bottom and sides of a 9-inch tart shell with removable bottomCrumble the rest of the dough into small bits and set aside.

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. Arrange the plum slices in concentric circles. Italian plum tart recipe. Bake the crust unfilled for about 10 to 12 minutes.

Press into the creases if using a tart pan. Feel free to add any content you want inside this box. Italian Plum Tart 1 recipe sweet pastry dough 2 pounds Italian Prune plums pitted and quartered 1 egg 13 cup granulated sugar 3 12 tablespoons all purpose flour sifted 12 stick 2 ounces unsalted butter 1 vanilla bean split and scraped 2 teaspoons almond extract 6 tablespoons almond meal blanched and finely ground almonds.

Cover tarts loosely with foil and bake until plums are. This plum tart is part of my plum recipes collectionSee this and other tart recipes PLUS I have over 235 Italian dessert recipes with photos. Starting from the outside edge of the shell arrange the plums in concentric circles until the shell is filled.

Lightly pat the dough into the bottom and sides of the pan about 1 inch up if using a springform pan. Bake the tart 10 minutes sprinkle the sugar over the plums and return to the oven for an additional 25-30 minutes or longer depending on the texture of the plums until the pastry is nicely browned and. Pour the plum filling into the uncooked shortbread crust and distribute evenly to fill the crust.

Time To Fill The Tart. Arrange the plums on top of the dough and put in the oven for 15 to 20 minutes. Bake tarts in middle of oven 15 minutes then reduce temperature to 375F.

In a large mixing bowl gently combine the sliced plums brown sugar flour and cinnamon until well-coated. In a medium bowl mix together your plums cinnamon 2 tbsp of sugar and lemon juice. Get one of our Italian plum tart recipe and prepare delicious and healthy treat for your family or friends.

Learn how to cook great Italian plum tart. Pour the remaining crumb mixture into the springform or tart pan. Brush ¼ cup of the apricot jam over the bottom of the prebaked tart shell.

Once the plums are all mixed in with the spices place the plums on top of your pie crust cut side up and bake for 15 minutes. Preheat the oven to 375-400 degrees depending on your oven. Sprinkle the remaining crumb mixture evenly on top of the plums.

In a bowl combine the plums lemon juice sugar and cinnamon and combine for 5 to 10 minutes. Place the dough in a buttered pie dish.

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